Start by cutting all vegetables.
Heat frying pan over medium heat. Add in 1/2 tablespoon oil of choice.
Crumble tofu in pan.
Add turmeric for a scrambled-egg color, paprika, garlic, salt, and pepper to taste.
When tofu is crumbled to your liking and resembles the color of scrambled eggs, remove from pan and set aside.
Heat frying pan over medium high heat. Add in 1/2 tablespoon oil of choice and 1/2 tablespoon sesame oil.
Add vegetables that take the longest to cook, such as onions, bell peppers, carrots, and broccoli, if using.
Once vegetables are nearly cooked through, add any remaining vegetables, such as mushrooms or pre-cooked corn, if using, and ginger and garlic.
Cook until heated through and ginger and garlic is fragrant. Make sure not to burn the ginger and garlic!
Add in your pre-cooked and cooled rice. Mix well.
Add soy sauce to taste.
Add in the tofu scramble you set aside earlier. Mix well.
Add additional soy sauce, salt, pepper, and MSG and ground white pepper, if using, to taste.
Heat through and serve.
Top with sesame seeds, if desired.
Enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.