You have to try this high protein taco salad! A few weeks ago, I won a free Hodo Foods product and, when I saw the Adobo Mexican Crumbles, I knew I had to make this salad! It is delicious, fresh, and, best of all, high protein!
Do I Have to Use Avocado Dressing?
Not at all! You could use a salsa, make your own vegan chipotle ranch, or even try a zesty Italian dressing! I know, I know, who puts Italian dressing on a taco salad? But don’t knock it until you try it!
Recipe
[recipe title="High Protein, Vegan Taco Salad" servings="4" preptime="15 minutes" cooktime="0 minutes" ][recipe-ingredients]
* 1 head iceberg lettuce, chopped
* 1/2 cucumber, chopped
* 1 cup baby tomatoes, halved
* 1/2 red onion, finely diced
* 1 can black beans, rinsed and drained
* 1 can corn, rinsed and drained
* 1 package Hodo Foods Adobo Mexican Crumbles
* Choice of dressing, to taste
* Tortilla chips or strips, optional
[/recipe-ingredients]
[recipe-directions]
1. Add all ingredients to a large bowl.
2. Mix well.
3. Serve with tortilla chips or strips!
[/recipe-directions]
[recipe-nutrition]
Per Serving (without chips): 358 calories; 15 g fat; 43 g carbohydrates;
19 g protein.
*Macros will vary depending on dressing used.
[/recipe-nutrition]
[/recipe]